Learn Coriander Rice Recipe in on Ruchi’s Kitchen by Chef Ruchi Bharani. Make this delicious rice recipe and serve it for lunch or brunch at your home. <br /> <br />Ingredients:- <br />1 tbsp ghee or clarified butter <br />1 tsp cumin seeds <br />2 pieces of cardamom <br />2 pieces of cloves <br />Few pieces of cinnamon sticks <br />1 small piece of star anise <br />1 large onion, chopped finely <br />1 capsicum, chopped finely <br />Half a cup of french beans <br />1 carrot, chopped into half inch pieces <br />1/2 a cup of green peas <br />Coriander paste (1 cup coriander leaves, half a cup mint leaves, half an onion, 2 cloves of garlic, 3 green chillies & one inch piece of ginger ground to paste with juice of half a lime added) <br />1/2 tsp coriander powder <br />1/2 tsp cumin seed powder <br />Coriander leaves to garnish <br />Salt to taste <br />Water <br />Oil <br /> <br /> <br />Method:- <br />Heat oil and ghee in a pan and add cumin seeds, cardamom cloves, cinnamon sticks and star anise. Cook till cumin seeds turn slightly brown and onions and saute them for a minute. Then add capsicum, french beans, carrot and green peas to the it and let it cook. Add 2-3 tbsp. water and salt and cover the pan with a lid and let the vegetables cook for 2-3 minutes. Once done, add the coriander paste to the cooked vegetables and cook it for 2 minutes. Then add coriander powder, cumin powder and the rice. Mix it nicely and add salt to taste, coriander leaves, 1 tbsp water and toss it lightly with 2 spoons. Cover with a lid and let it simmer for a minute. <br /> <br />Delicious Coriander Rice is ready to be served! <br /> <br />Cook this green and tasty rice at your home and let us know how it turned out in the comments section below. HAPPY COOKING!!!
